Garden Sushi

206-495-3099

www.gardensushiseattle.com

facebook.com/gardensushi

 catering • weddings • meetings• parties

 

 

Appetizers

 

Edamame - $3.50

                Steamed soy beans with sea salt

  

Miso Soup – $1

                Miso, wakame seaweed, tofu, and scallion

 

Seaweed Salad - $3.50

               

Nigiri

2 pieces

 

Amaebi – sweet shrimp $4.50

Ebi – steamed shrimp $2

Hamachi – yellowtail $3.50

Hotate – sea scallop $ 3.50

Hokkigai – surf clam $ 2.50

Ika – squid $2.50

Ikura – salmon roe $4

Inari – sweet tofu $2

Maguro – tuna $2

Ono – Escolar super white tuna $4

Saba – mackerel $2.50

Sake – Atlantic salmon $3

Sake Beni – wild Sockeye salmon $4

Shiro Maguro – seared Albacore tuna $3

Smoked Salmon - $2.50

Spicy Scallop - $4

Tai – snapper $3

Tako – octopus $4

Tamago – sweet egg omelet $2

Tobiko – flying fish roe $2

Unagi – fresh water eel $3

 

Seasonal:

Aji – Spanish mackerel

Kanpachi – amberjack

Toro – tuna belly

Uni – sea urchin

White King Salmon

 

Rolls

 

California Roll - $4

                Crab, avocado, and cucumber

 

Spicy Tuna Roll - $4.50

                Chopped tuna in a blend of spices and cucumber

 

Eel Roll - $4.50

                Grilled fresh water eel and avocado with sweet unagi sauce

 

Red Mango Roll - $4

                Mango, shrimp, red pepper, and avocado

 

Salmon Roll - $4

                Salmon, avocado, and cucumber

 

Philly Roll - $4.50

                Smoked salmon, avocado, cucumber, and cream cheese

 

Shrimp Tempura Roll - $6

                Shrimp tempura, avocado, lettuce, and spicy aioli

 

Crunchy roll-$7

                Spicy tuna, shrimp tempura, cucumber, avocado, lettuce, and rolled in tempura flake     

    

Dragon Roll - $8.50

                Shrimp tempura, crab salad, and cucumber topped with grilled eel, avocado and sweet unagi sauce

 

Caterpillar Roll – $11

               Grilled fresh water eel and cucumber topped with avocado and sweet unagi sauce

 

Red Dragon Roll - $9

                Shrimp tempura and cucumber topped with spicy tuna, spicy aioli, and tobiko

 

Spicy Scallop Roll - $4-50

                Spicy scallop, avocado, cucumber, green onion

 

Vegetarian Rolls

 

Kappa Roll (cucumber) - $2

Avocado Roll - $2.50

Kampyo Roll (marinated sweet gourd) - $2.50

Sweet Potato Tempura Roll - $2.50

Asparagus Tempura Roll – 2.50

Vegetable Tempura Roll - $4

Vegetable Roll - $4

  

Omakase

 

Small Platter - $25

                Chef’s choice of assorted Sashimi, Nigiri and rolls

                (2 people)

 

Medium Platter - $35

                Chef’s choice of assorted Sashimi, Nigiri, and rolls

                (3 people)

 

Large Platter - $50

                Chef’s choice of assorted Sashimi, Nigiri and rolls

                (5 people)

 

Beverages

 

Soft Drinks (Coke, Diet Coke, Sprite) – 1.50

Bottled Water - $1

Iced Tea - $1.50

Juice (Apple, Orange) - $1/ $1.50

 

*Consuming raw seafood may increase the risk of food-borne illness.